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Protein content prediction in single wheat kernels using hyperspectral imaging (2018)

First Author: Caporaso N

Attributed to: REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.07.048

PubMed Identifier: 28946278

Publication URI: http://europepmc.org/abstract/MED/28946278

Type: Journal Article/Review

Parent Publication: Food Chemistry

ISSN: 0308-8146