Protein content prediction in single wheat kernels using hyperspectral imaging. (2018)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.07.048
PubMed Identifier: 28946278
Publication URI: http://europepmc.org/abstract/MED/28946278
Type: Journal Article/Review
Volume: 240
Parent Publication: Food chemistry
ISSN: 0308-8146