Protein content prediction in single wheat kernels using hyperspectral imaging. (2018)

First Author: Caporaso N
Attributed to:  REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.07.048

PubMed Identifier: 28946278

Publication URI: http://europepmc.org/abstract/MED/28946278

Type: Journal Article/Review

Volume: 240

Parent Publication: Food chemistry

ISSN: 0308-8146