Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (2017)

First Author: Hollands G
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/14651858.cd012573

Publication URI: http://dx.doi.org/10.1002/14651858.cd012573

Type: Journal Article/Review

Parent Publication: Cochrane Database of Systematic Reviews