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Assessing sedimentation equilibrium profiles in analytical ultracentrifugation experiments on macromolecules: from simple average molecular weight analysis to molecular weight distribution and interaction analysis. (2016)

First Author: Harding SE

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12551-016-0232-8

PubMed Identifier: 28003857

Publication URI: http://europepmc.org/abstract/MED/28003857

Type: Journal Article/Review

Volume: 8

Parent Publication: Biophysical reviews

Issue: 4

ISSN: 1867-2450