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Aspects of the Analytical Ultracentrifuge Determination of the Molar Mass Distribution of Polysaccharides

First Author: Harding S

Attributed to: Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-4-431-55985-6_18

Publication URI: http://dx.doi.org/10.1007/978-4-431-55985-6_18

Type: Book Chapter

Book Title: Analytical Ultracentrifugation (2016)

Page Reference: 375-386

ISSN: 2731-5525