How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus. (2018)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/ijms19010136
PubMed Identifier: 29301365
Publication URI: http://europepmc.org/abstract/MED/29301365
Type: Journal Article/Review
Volume: 19
Parent Publication: International journal of molecular sciences
Issue: 1
ISSN: 1422-0067