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Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? (2017)

First Author: Alexander P

Attributed to: Resilience of the UK food system to Global Shocks (RUGS) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.gfs.2017.04.001

Publication URI: http://dx.doi.org/10.1016/j.gfs.2017.04.001

Type: Journal Article/Review

Parent Publication: Global Food Security