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A comparison of low intensity UV-C and high intensity pulsed polychromatic sources as elicitors of hormesis in tomato fruit (2017)

First Author: Scott G

Attributed to: 14TSB_ATC_IR Control of Botrytis in fresh produce pre- and post-harvest environments by integrated UV-B, -C and ethylene removal treatment funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2016.10.012

Publication URI: http://dx.doi.org/10.1016/j.postharvbio.2016.10.012

Type: Journal Article/Review

Parent Publication: Postharvest Biology and Technology

ISSN: 0925-5214