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Saccharomyces jurei sp. nov., isolation and genetic identification of a novel yeast species from Quercus robur (2017)

First Author: Naseeb S
Attributed to:  The identification of yeast strains optimal for fermentation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1099/ijsem.0.002013

PubMed Identifier: 28639933

Publication URI: http://europepmc.org/abstract/MED/28639933

Type: Journal Article/Review

Parent Publication: International Journal of Systematic and Evolutionary Microbiology

Issue: 6

ISSN: 1466-5026