Microstructural design of aerated food systems by soft-solid materials (2017)

First Author: Lazidis A
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2017.06.032

Publication URI: https://www.sciencedirect.com/science/article/pii/S0268005X17302230

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids