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Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties. (2018)

First Author: Curtis TY

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.06.113

PubMed Identifier: 28873573

Publication URI: http://europepmc.org/abstract/MED/28873573

Type: Journal Article/Review

Volume: 239

Parent Publication: Food chemistry

ISSN: 0308-8146