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Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy (2017)

First Author: De Santis M

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.eja.2017.04.003

PubMed Identifier: 28769550

Publication URI: http://europepmc.org/abstract/MED/28769550

Type: Journal Article/Review

Parent Publication: European Journal of Agronomy

ISSN: 1161-0301