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Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. (2018)

First Author: De Santis MA

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.09.143

PubMed Identifier: 29120786

Publication URI: http://europepmc.org/abstract/MED/29120786

Type: Journal Article/Review

Volume: 244

Parent Publication: Food chemistry

ISSN: 0308-8146