Silk micrococoons for protein stabilisation and molecular encapsulation. (2017)
Attributed to:
SPICE: Silk Processing In Controlled Environments
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/ncomms15902
PubMed Identifier: 28722016
Publication URI: http://europepmc.org/abstract/MED/28722016
Type: Journal Article/Review
Volume: 8
Parent Publication: Nature communications
ISSN: 2041-1723