Re-assessing vulnerability to foodborne illness: pathways and practices (2017)
Attributed to:
Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/09581596.2017.1285008
Publication URI: http://dx.doi.org/10.1080/09581596.2017.1285008
Type: Journal Article/Review
Parent Publication: Critical Public Health
Issue: 1