Convenience as care: Culinary antinomies in practice (2017)
Attributed to:
Enacting freshness in the UK and Portuguese agri-food sectors (invited resubmission)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1177/0308518x17717725
Publication URI: http://dx.doi.org/10.1177/0308518x17717725
Type: Journal Article/Review
Parent Publication: Environment and Planning A: Economy and Space
Issue: 9