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The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study. (2017)

First Author: Vogel C

Attributed to: Nutrition, Development and Lifelong Health: Studies in European Populations funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0183700

PubMed Identifier: 28841678

Publication URI: http://europepmc.org/abstract/MED/28841678

Type: Journal Article/Review

Volume: 12

Parent Publication: PloS one

Issue: 8

ISSN: 1932-6203