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A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples (2017)

First Author: Zaky A

Attributed to: BBSRC Centre For Sustainable Bioenergy (BSBEC): Programme 4: Lignocellulosic Conversion To Bioethanol (LACE) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfca.2016.12.010

Publication URI: http://dx.doi.org/10.1016/j.jfca.2016.12.010

Type: Journal Article/Review

Parent Publication: Journal of Food Composition and Analysis