A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples (2017)
Attributed to:
BBSRC Centre For Sustainable Bioenergy (BSBEC): Programme 4: Lignocellulosic Conversion To Bioethanol (LACE)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfca.2016.12.010
Publication URI: http://dx.doi.org/10.1016/j.jfca.2016.12.010
Type: Journal Article/Review
Parent Publication: Journal of Food Composition and Analysis