In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. (2018)
Attributed to:
Development of a process scheme for the production of high value functional products from DDGS
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2017.08.077
PubMed Identifier: 29111070
Publication URI: http://europepmc.org/abstract/MED/29111070
Type: Journal Article/Review
Volume: 179
Parent Publication: Carbohydrate polymers
ISSN: 0144-8617