Stable emulsions of droplets in a solid edible organogel matrix. (2018)
Attributed to:
Edible Oleogels for Reduction of Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c8sm00169c
PubMed Identifier: 29479616
Publication URI: http://europepmc.org/abstract/MED/29479616
Type: Journal Article/Review
Volume: 14
Parent Publication: Soft matter
Issue: 11
ISSN: 1744-683X