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Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds (2018)

First Author: Pérez-Córdoba L

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2017.12.012

Publication URI: https://ac.els-cdn.com/S0268005X17317228/1-s2.0-S0268005X17317228-main.pdf?_tid=b05d8adf-3050-45f3-bb8f-1bdf23444cf2&acdnat=1520256649_d67082ef78db9907ea7e13ef2cc1197a

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids