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Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. (2017)

First Author: Rakszegi M

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2017.01529

PubMed Identifier: 28932231

Publication URI: http://europepmc.org/abstract/MED/28932231

Type: Journal Article/Review

Volume: 8

Parent Publication: Frontiers in plant science

ISSN: 1664-462X