Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies (2017)

First Author: Zhang P
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1155/2017/3864126

Publication URI: https://doi.org/10.1155/2017/3864126

Type: Journal Article/Review

Parent Publication: Journal of Food Quality