The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. (2016)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Food
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/c5fo00758e
PubMed Identifier: 26503478
Publication URI: http://europepmc.org/abstract/MED/26503478
Type: Journal Article/Review
Volume: 7
Parent Publication: Food & function
Issue: 1
ISSN: 2042-6496