Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. (2016)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3402/fnr.v60.32527
PubMed Identifier: 27882862
Publication URI: http://europepmc.org/abstract/MED/27882862
Type: Journal Article/Review
Volume: 60
Parent Publication: Food & nutrition research
ISSN: 1654-661X