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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. (2016)

First Author: Thorning TK

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3402/fnr.v60.32527

PubMed Identifier: 27882862

Publication URI: http://europepmc.org/abstract/MED/27882862

Type: Journal Article/Review

Volume: 60

Parent Publication: Food & nutrition research

ISSN: 1654-661X