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A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study (2017)

First Author: Vasilopoulou D

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s002966511700324x

Publication URI: http://dx.doi.org/10.1017/s002966511700324x

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE4