A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study (2017)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s002966511700324x
Publication URI: http://dx.doi.org/10.1017/s002966511700324x
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE4