A genome-wide screen identifies Salmonella Enteritidis lipopolysaccharide biosynthesis and the HtrA heat shock protein as crucial factors involved in egg white persistence at chicken body temperature. (2014)

First Author: Raspoet R


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3382/ps.2013-03711

PubMed Identifier: 24795321

Publication URI: http://europepmc.org/abstract/MED/24795321

Type: Journal Article/Review

Volume: 93

Parent Publication: Poultry science

Issue: 5

ISSN: 0032-5791