Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. (2017)
Attributed to:
The role of lipids in determining gas bubble retention and stability in wheat dough
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.7b01437
PubMed Identifier: 28614658
Publication URI: http://europepmc.org/abstract/MED/28614658
Type: Journal Article/Review
Volume: 65
Parent Publication: Journal of agricultural and food chemistry
Issue: 26
ISSN: 0021-8561