Improving nutrition to support healthy ageing: what are the opportunities for intervention? (2018)
Attributed to:
Sarcopenia, Frailty and Clinical Practice in Older People
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665117004037
PubMed Identifier: 29173227
Publication URI: http://europepmc.org/abstract/MED/29173227
Type: Journal Article/Review
Volume: 77
Parent Publication: The Proceedings of the Nutrition Society
Issue: 3
ISSN: 0029-6651