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Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. (2018)

First Author: Mileševic J
Attributed to:  Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.07.135

PubMed Identifier: 28946309

Publication URI: http://europepmc.org/abstract/MED/28946309

Type: Journal Article/Review

Volume: 240

Parent Publication: Food chemistry

ISSN: 0308-8146