Design and characterization of textured surfaces for applications in the food industry (2017)
Attributed to:
EPSRC Centre for Innovative Manufacturing in Advanced Metrology
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1088/2051-672x/aa939f
Publication URI: http://dx.doi.org/10.1088/2051-672x/aa939f
Type: Journal Article/Review
Parent Publication: Surface Topography: Metrology and Properties
Issue: 4