Design and characterization of textured surfaces for applications in the food industry (2017)

First Author: Lazzini G
Attributed to:  EPSRC Centre for Innovative Manufacturing in Advanced Metrology funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1088/2051-672x/aa939f

Publication URI: http://dx.doi.org/10.1088/2051-672x/aa939f

Type: Journal Article/Review

Parent Publication: Surface Topography: Metrology and Properties

Issue: 4