Forging New Frontiers in Sustainable Food Manufacturing

First Author: Rahimifard S
Attributed to:  Whole systems understanding of unavoidable food supply chain wastes for re-nutrition funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-319-57078-5_2

Publication URI: http://dx.doi.org/10.1007/978-3-319-57078-5_2

Type: Book Chapter

Book Title: Sustainable Design and Manufacturing 2017 (2017)

Page Reference: 13-24

ISSN: 1382-3256