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Structural analysis of the a-d-glucan produced by the sourdough isolate Lactobacillus brevis E25. (2018)

First Author: Dertli E

Attributed to: Modulation of the gut microbes to promote health throughout life funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2017.09.017

PubMed Identifier: 29037713

Publication URI: http://europepmc.org/abstract/MED/29037713

Type: Journal Article/Review

Volume: 242

Parent Publication: Food chemistry

ISSN: 0308-8146