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Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization (2016)

First Author: Nayak A

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://ac.els-cdn.com/S0308814616321033/1-s2.0-S0308814616321033-main.pdf?_tid=8dc9f21e-c138-425e-9475-0c603ca3f222&acdnat=1520603468_b5fd63e788df0e49f2db34c670442170

Type: Journal Article/Review

Volume: 224

Parent Publication: Food Chemistry