Effects of Environmental and Management-Associated Factors on Prevalence and Diversity of Streptococcus suis in Clinically Healthy Pig Herds in China and the United Kingdom. (2018)
Attributed to:
CUKPGP: Streptococcus suis in the pig meat supply chain: from genomics to control strategies.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1128/aem.02590-17
PubMed Identifier: 29427423
Publication URI: http://europepmc.org/abstract/MED/29427423
Type: Journal Article/Review
Volume: 84
Parent Publication: Applied and environmental microbiology
Issue: 8
ISSN: 0099-2240