Differential effects of n-3 PUFA-containing fish and algal oils on postprandial lipaemia and oxidative stress in healthy men (2014)

First Author: Purcell R

Attributed to: Unravelling the mechanisms of vascular protection by omega-3 PUFAs to optimise and support their use as bioactives by the food industry funded by BBSRC

No abstract provided

Type: Conference/Paper/Proceeding/Abstract