Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence. (2017)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1146/annurev-food-030216-025636
PubMed Identifier: 28125348
Publication URI: http://europepmc.org/abstract/MED/28125348
Type: Journal Article/Review
Volume: 8
Parent Publication: Annual review of food science and technology
ISSN: 1941-1421