Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing (2017)
Attributed to:
Prototyping Open Innovation Models for ICT-Enabled Manufacturing in Food and Packaging
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1109/fuzz-ieee.2017.8015695
Publication URI: http://dx.doi.org/10.1109/fuzz-ieee.2017.8015695
Type: Conference/Paper/Proceeding/Abstract
ISSN: 10987584