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Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants. (2014)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/jid.2013.298

PubMed Identifier: 23867897

Publication URI: http://europepmc.org/abstract/MED/23867897

Type: Journal Article/Review

Volume: 134

Parent Publication: The Journal of investigative dermatology

Issue: 2

ISSN: 0022-202X