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The role of polyphenols in modern nutrition (2017)

First Author: Williamson G

Attributed to: Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12278

PubMed Identifier: 28983192

Publication URI: http://europepmc.org/abstract/MED/28983192

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 3

ISSN: 1467-3010