The role of polyphenols in modern nutrition. (2017)
Attributed to:
Improved glycaemic response and attenuated post-prandial sugar-induced endothelial dysfunction by polyphenol-rich foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12278
PubMed Identifier: 28983192
Publication URI: http://europepmc.org/abstract/MED/28983192
Type: Journal Article/Review
Volume: 42
Parent Publication: Nutrition bulletin
Issue: 3
ISSN: 1467-3010