📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Can we improve the nutritional quality of meat? (2017)

First Author: Scollan ND

Attributed to: Characterisation and exploitation of novel antimicrobials within the rumen microbiota funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665117001112

PubMed Identifier: 28942754

Publication URI: http://europepmc.org/abstract/MED/28942754

Type: Journal Article/Review

Volume: 76

Parent Publication: The Proceedings of the Nutrition Society

Issue: 4

ISSN: 0029-6651