Can we improve the nutritional quality of meat? (2017)
Attributed to:
Characterisation and exploitation of novel antimicrobials within the rumen microbiota
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665117001112
PubMed Identifier: 28942754
Publication URI: http://europepmc.org/abstract/MED/28942754
Type: Journal Article/Review
Volume: 76
Parent Publication: The Proceedings of the Nutrition Society
Issue: 4
ISSN: 0029-6651