Can we improve the nutritional quality of meat? (2017)

First Author: Scollan ND

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/S0029665117001112

PubMed Identifier: 28942754

Publication URI: http://europepmc.org/abstract/MED/28942754

Type: Journal Article/Review

Volume: 76

Parent Publication: The Proceedings of the Nutrition Society

Issue: 4

ISSN: 0029-6651