📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Sensation transference from plateware to food: The sounds and tastes of plates (2018)

First Author: Chen Y

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1386/ijfd.3.1.41_1

Publication URI: http://dx.doi.org/10.1386/ijfd.3.1.41_1

Type: Journal Article/Review

Parent Publication: International Journal of Food Design

Issue: 1

ISSN: 2162-8254