Sensation transference from plateware to food: The sounds and tastes of plates (2018)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1386/ijfd.3.1.41_1
Publication URI: http://dx.doi.org/10.1386/ijfd.3.1.41_1
Type: Journal Article/Review
Parent Publication: International Journal of Food Design
Issue: 1
ISSN: 2162-8254