Sensation transference from plateware to food: The sounds and tastes of plates (2018)

First Author: Chen Y
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1386/ijfd.3.1.41_1

Publication URI: http://dx.doi.org/10.1386/ijfd.3.1.41_1

Type: Journal Article/Review

Parent Publication: International Journal of Food Design

Issue: 1

ISSN: 2162-8254