📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay (2017)

First Author: Kampfer K

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0186121

PubMed Identifier: 29020078

Publication URI: http://europepmc.org/abstract/MED/29020078

Type: Journal Article/Review

Parent Publication: PLOS ONE

Issue: 10

ISSN: 1932-6203